Chef and Nutritionist Stephanie Eyocko prepares a butternut squash and sweet potato soup

Chef and Nutritionist Stephanie Eyocko prepares a butternut squash and sweet potato soup, and her own take on a hot toddy using rosemary and lemongrass, for seniors living at Greenleaf. All the ingredients were sourced locally. SW Community Gardens has launched a pilot community-supported agriculture program that pays Southwest DC youth to plant, harvest, and […]

BREAST CANCER SURVIVORS WITH DISABILITIES AND MEN’S HEALTH AWARENESS MONTH

Breast Cancer Survivor presents a discussion on Breast Cancer Survivors with disabilities and MES’S HEALTH AWARENESS MONTH Wednesday, Nov 17, 2021 at 6 pm FACEBOOK LIVE 00Days 00Hours 00Minutes 00Seconds Special Thanks: Newsletter Editor Lashanah Thomas, TDJBCF Ambassadors, Pentandra Digital Marketing Consultors LLC, and the A-Team (Rodney Minor, Executive Producer, BR Consulting, Sarita Minor, and Derek […]

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