Chef and Nutritionist Stephanie Eyocko prepares a butternut squash and sweet potato soup
Chef and Nutritionist Stephanie Eyocko prepares a butternut squash and sweet potato soup, and her own take on a hot toddy using rosemary and lemongrass, for seniors living at Greenleaf. All the ingredients were sourced locally. SW Community Gardens has launched a pilot community-supported agriculture program that pays Southwest DC youth to plant, harvest, and […]
